at Merusaka Nusa Dua
Full TimeJob Requirement :
•Minimum 5 years of Culinary experience in a 5 stars hotel/resort as Executive Chef
•Excellent knowledge of culinary ingredients and practices
•Strong technical cooking skill and creative skill
•Proven leadership skills and the ability to motivate staff and delegate tasks
•Ability to work in challenging environments, while maintaining high standards
•Excellent organizational and administrative skills
•Food hygiene and food preparation qualifications
Monthly based
Bali , Indonesia
Bali , Indonesia
